Crispy Lemon Pepper Arugula

By scottnjennie

These crunchy, oven-roasted leaves make great snacks, salad toppings, and garnishes for chilled soups.

Ingredients

• 4 oz. arugula leaves (6 cups)
• 2 Tbs. olive oil
• 2 tsp. lemon pepper seasoning

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°F. Toss together arugula, olive oil, and lemon pepper in large bowl until arugula is well coated with oil. Spread in single layer on 2 large baking sheets. Bake 8 to 10 minutes, stirring occasionally with tongs, or until leaves are crispy and dark green. Season with salt, if desired, and cool on baking sheets before serving.