Crockpot Cheesy Hash Browns

By Addie

Ingredients

• 2 cans Cheddar Cheese soup
• 1 1/3 cups buttermilk
• 2 Tablespoons butter
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 pkg (32 oz) frozen hash browns
• 1/4 cup parmesan cheese
• 1 teaspoon paprika

Details

Adapted from keyingredient.com

Preparation

Step 1

In a slow cooker, combine the first 6 ingredients; stir in hash browns. Sprinkle with parmesan cheese and paprika. Cover and cook on low for 4 - 4-1/2 hours or until potatoes are tender.