BLT Salad with Chipotle Ranch Dressing

By ccavaletti

Ingredients

• Salad:
• 12 slices thick-cut bacon
• 1 large head romaine lettuce
• 1 c halved cherry tomatoes
• 1 c thinly sliced jicama
• 1 ripe avocado, peeled, pitted and chopped
• Chipotle Ranch Dressing:
• 1/2 c mayonnaise
• 1/2 c buttermilk
• 1 chipotle pepper in adobo sauce, minced
• 1 Tbsp minced fresh cilantro
• 1 Tbsp minced fresh chives
• 1 tsp fresh lime juice
• 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

Salad:
Cook bacon according to package directions. Chop bacon. Chop romaine into bite-size pieces.

In a large bowl, combine bacon, lettuce and next 3 ingredients. Serve lettuce mixture immediately with desired amount of Chipotle Ranch Dressing.

Dressing:
In a small bowl, whisk together all ingredients until combined. Cover and chill for up to 5 days.