Country Baked Beans

By Addie

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Ingredients

• 2 cans (16 ounces each) baked beans, drained
• 1/2 12-oz bottle chili sauce
• 1/2 large onion, chopped
• 1/2 pound sliced bacon, cooked and crumbled
• 1/2 cup packed brown sugar

Preparation

Step 1

In a large bowl, combine all ingredients. Pour into an ungreased 1-quart baking dish.

Bake, uncovered, at 350° for 45-60 minutes or until heated through. ..................

REVIEWS:

I've been making this recipe for years. These are the best baked beans! I've had numerous requests for it! Highly recommend!

My husband loves these beans and I always bring them to family gatherings in the summer.

Awesome beans! Family loved them. Thanks!

I have yet to make these baked beans and not receive at least three complements about how great they are. I use the Busch's Homestyle beans.

Excellent!

Made these in my cafe...everyone loved the simlpicity and taste!

This is a favorite recipe. I am frequently asked to bring it to my husband's family gatherings. I add some molasses and a little Worcestershire sauce for a little deeper flavor. Delicious!

I've made these multiple times... oh so good! Very easy!

Wxcellent! I often add browned hamburger to make this dish even more appealing.