CORN CASSEROLE

By baderr

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Ingredients

2 pints of corn - cob, crushed, or creamed
2 tablespoons flour
2 tablespoons sugar
2 eggs - beaten well
1 teaspoon baking powder
1/4 cup milk or half and half
salt
pepper

Details

Cooking time 90mins

Preparation

Step 1

Mix all ingredients together - adding corn last.

Place in greased baking dish with lumps of butter on top.

Place baking dish in water in a pie pan to preven corn from sticking to dish.

Bake at 350 degrees for 1 1/4 hours or until done