Limoncello Vinaigrette
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Ingredients
- 1/4 cup limoncello
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon zest
- 1 1/2 teaspoons dijon-style mustard
- 1/4 teaspoon ground red pepper flakes
- 1/2 cup extra virgin olive oil
- salt
Details
Preparation
Step 1
1. Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl.
2. Whisk in oil and season to taste with salt.
3. Pour into decorated bottle if giving as gift or can be used immediately.
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