SPAGHETTI SAUCE TO FREEZE

By amberwherley

Ingredients

• 1/2 c. vegetable oil
• 4 med. onions, diced
• 4 med. garlic cloves or 1/4 c. garlic powder
• 16 lbs. tomatoes, peeled & diced
• 2 (12 o.) cans tomato paste
• 1/4 c. sugar
• 1/4 c. parsley flakes
• 2 tbsp. oregano
• 2 tbsp. salt
• 2 tsp. basil
• 3/4 tbsp. cracked pepper
• 2 bay leaves

Details

Servings 12
Adapted from cooks.com

Preparation

Step 1

In a 12 quart Dutch oven, place onions and garlic buds in 1/2 cup oil. Cook over medium heat until tender. Add tomatoes and other ingredients. Bring to a boil, reduce heat; partially cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.