Herb-Garlic Sauce

By sassy47

Ingredients

• 1 tbs margarine or butter
• 1 tbs all-purpose flour
• 1/8 tsp salt
• Dash pepper
• 3/4 cup milk
• 1 clove garlic
• 1/4 tsp caraway seed or celery seed, or dried basil, oregano, or sage, crushed with the flour

Preparation

Step 1

In a small saucepan melt margarine or butter. Stir in everything but milk. Add milk all at once. Cook and stir over
medium heat till thickened and bubbly. Cook and stir 1 minute
more. Makes 3/4 cup (twelve 1-tbs servings). Serve with vegetables or poultry.