Spicy Orange Beef

By learen

Ingredients

• 2 T veg oil
• 1 lb round steak, cut into thin strips on the diagonal
• 1/4 c orange peel, cut into slivers
• 1 clove garlic, minced
• 1/2 t ground ginger
• 2 T cornstarch
• 1 c beef broth
• 1/4 c soy sauce
• 1/4 c cherry
• 1/4 c orange marmalade
• 1/2 t crushed red pepper flakes

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

In a wok or skillet, heat oil over med high heat. Add beef strips 1/3 at a time3. Stir fry for 3 min or until browned. Remove the done pieces to a plate lined with paper towel.

Return all the beef to the wok. Stir in orange peel, garlic, and ginger;stir fry 1 min.

In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mix into the beef, stirring constantly. Bring to a boil over med heat and cook for 1 min. Serve hot.