Corn Lemon and Feta

By ldelmas

Ingredients

• 4 ears of corn or 2 cups, remove from cob
• 2 TBSLP.butter, unsalted
• 1/2 lemon juice
• 1 oz. feta, coarsely chopped
• 2 large basil leaves, torn into small pieces
• Paprica for sprinkling
• Salt/Pepper

Preparation

Step 1

Heat a small skillet on medium heat and melt the butter. Toss in the corn and saute for 2-3 minutes. Juice half a lemon over the corn as it sautes and season with salt and pepper. Stir for another 2 minutes then transfer to a small serving dish. Toss the corn with feta, torn basil and sprinkle a little paprika on top. Serve.