Praline Ice Cream Sauce

By 1For_Him

Can be served over ice cream, French toast, cheesecake...

Ingredients

• 1 cup light brown sugar, packed
• 1/4 cup light corn syrup
• 1/2 cup half-and-half
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup pecan halves

Preparation

Step 1

1 Combine all ingredients in sauce pan.
2 Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
3 Cool slightly before serving over vanilla ice cream.
4 NOTE: May refrigerate for several days in covered container.
5 To reheat, add small amount of cream, then heat on stovetop until smooth.