Stabalized Whipped Cream 2
By Hester
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(3 Votes)
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Ingredients
- 1 pint whipping cream
- 2 Tbsp. Piping gel
Details
Adapted from wilton.com
Preparation
Step 1
Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks),
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