Jalapeno Poppers

By Fresh2

Ingredients

• 1 package (8 ounces) cream cheese
• 1 cup shredded mozzarella or pepper jack cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 8 fresh jalapeno peppers; tops, seeds amd membranes removed and discarded
• 2 eggs, slightly beaten
• 1 cup bread crumbs
• Nonstick cooking spray
• Sour cream

Details

Servings 4

Preparation

Step 1

Blend together the cheeses, garlic powder and onion powder.

With a small spoon, fill each prepared jalapeno with cheese mixture.

One at a time, dip jalapeno peppers into beaten egg, then roll them in bread crumbs.

Place on nonstick sheetpan coated with cooking spray. Bake in preheated 359-degree oven for 25 to 30 minutes, or until golden.

Seve hot with sour cream for dipping.