Mile High Fudge Brownie Pie

By carvalhohm2

Ingredients

• 4 squares Semi-Sweet Baking Chocolate
• 1/2 cup (1 stick) butter or margarine
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour
• 2 cups cold milk
• 2 package (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
• 8 ounces cool whip, thawed, divided

Details

Servings 10
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into greased 9-inch pie plate.

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. (Reserve removed brownie pieces for later use.)

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces. Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.