Avocado Lime Dark Chocolate Mousse

By Sarah-Lyn

From: http://fragrantvanillacake.blogspot.ca

Ingredients

• 1 cup organic avocado puree
• 2 Tbsp lime juice
• Tbsp organic lime zest
• 4 oz vegan dark chocolate, melted and cooled slightly
• 2 Tbsp agave nectar
• 3/4 cup chilled full fat coconut milk (the thick part at the top of the can)
• 2 tsp agave nectar
• 1 tsp pure vanilla extract
• Shaved chocolate an lime slices for garnish

Details

Adapted from fragrantvanillacake.blogspot.ca

Preparation

Step 1

Place a deep bowl and beaters in the freezer to chill until very cold.
In another medium bowl, whisk together avocado puree, lime juce, lime zest, dark chocolate and agave nectar until smooth and well combined.
Remove the chilled bowl from the freezer, and add chilled coconut milk. Beat until stiff peaks, then beat in 2 tsp agave nectar and 1 tsp vanilla. Fold (with a whisk) 1/2 cup whipped coconut milk into the chocolate mixture until well combined. Spoon chocolate mousse into each of 2 bowls, and top with remaining whipped coconut milk as well as a little chocolate shavings and some lime slices for garnish.