Thai Salad with Chicken

By courtneyepowell

Ingredients

• 1/2 c smooth peanut butter
• 1/2 c hot water
• 3 T reduced-sodium soy sauce
• Juice of 1 lime
• 2 garlic cloves, chopped
• 1 head shredded iceberg lettuce
• 2 c cooked shredded chicken
• 1 sliced peeled cucumber
• 1/2 sliced red pepper
• Sliced scallions and Asian noodles for garnish (optional)

Preparation

Step 1

Whisk together peanut butter thru garlic to make the peanut dressing. Evenly distribute lettuce, chicken, cucumber and pepper slices among 4 plates. Top each serving with some of the peanut dressing, sliced scallions and crispy Asian noodles, if desired. Serve remaining dressing on the side.