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Seafood: Aunt Mildred's & Grandmother Foreman's Oyster Casserole

By

Grandmother Foreman

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Ingredients

  • 1 1/2 quart oysters
  • 2 cups crumbs
  • 1/2 cup melted butter
  • Salt and Pepper

Details

Preparation

Step 1

Butter dish
Mix crumbs with melted butter
Layer on bottom of casserole
Layer oysters
Salt and Pepper
Dot with butter
Top with crumbs and butter

18 crackers = 1 cup
1 sleeve = 2 cups

Bake at 350 degrees for 40 minutes



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