Crock Cooker Artichoke Linguine

By Tonya_Speed

NUTRITION per serving: 331 Calories; 4g Fat; 13g Protein; 61g Carbohydrate; 3g Dietary Fiber; 7mg Cholesterol; 364mg Sodium. Exchanges: 3 Grain(Starch); 3 1/2 Vegetable; 0 Non-Fat Milk; 1/2 Fat. Points: 6

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Ingredients

Water/oil mixture
3 (14.5-oz.) cans low sodium diced tomatoes
2 (14.5-oz.) cans artichoke hearts, drained and quartered
6 cloves garlic, pressed
1/2 cup half and half
12 ounces Linguine pasta

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Coat the inside of a slow cooker with water/oil mixture. Drain 2 of the cans of diced tomatoes (do not drain remaining can). In the prepared cooker, stir together drained and un-drained tomatoes, artichoke hearts and garlic. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in half and half; let stand for about 5 minutes to heat through. Meanwhile, cook the pasta according to package directions; drain. Serve sauce over hot pasta.

SERVING SUGGESTION: A big salad tossed with Easy Balsamic Vinaigrette (see recipe). Add garlic bread sticks.
GLUTEN FREE: Make sure canned diced tomatoes and artichokes are gluten free. Use your favorite gluten free pasta.