Chocolate Cream Cheese Raspberry Brownies

By carvalhohm

Ingredients

• 1 container Philadelphia Original Cooking Creme
• 1/3 cup raspberry jam
• 2 cups powdered sugar
• 1 cup whipping cream, whipped ( You could also use Cool Whip)
• melted chocolate
• 1- 9 ×13 pan brownies, cooked according to directions (If you want to remove your brownies from pan for serving like I did, then line pan with parchment paper for baking.)
• Fresh raspberries

Details

Adapted from webmailb.netzero.net

Preparation

Step 1

In mixing bowl combine cooking creme, jam, and powdered sugar. Mix until combined.

Fold in Whipped Cream and spread over cooked brownies.

Place raspberries on top in rows or with whatever design you like.

Drizzle with melted chocolate.

Refrigerate for several hours or place in freezer for several hours or overnight. Placing these in freezer will help them firm up and give you nice looking pieces, but it is not necessary. Either way it is very good!

Cut into squares and enjoy!