Seafood in Lemongrass Soup

By Janet-2

Ingredients

• 2 stalks of lemongrass
• 1 dozen medium sized shrimp, peeled and deveined
• 1 white fish, i.e. codfish, cut into large chunks
• 1 dozen medium sized scallops
• 2 quarts chicken stock
• 2 sprigs of cilantro
• Salt and pepper to taste

Preparation

Step 1

Bring stock to a boil in large stock pot. Add white fish and lemongrass and cook for about 3 minutes. Then add shrimp and scallops, salt and pepper. Cook until shrimp turns pink, about 3 minutes. Add cilantro to garnish.

Salt and pepper to taste.