Fat-Free Low-Sugar Strawberry Frozen Yogurt

By Stina

Ingredients

• generous 2 cups of fresh strawberries, cleaned, cut in half or fourths
• 1/2 cup sugar-free or low-sugar Strawberry preserves
• 1/2 cup Stevia In the Raw Granulated Sweetener or Splenda (or use sugar if you don't care if the frozen yogurt is low-sugar)
• 2 cups Fage Total 0% Greek Yogurt (or use any plain or Greek yogurt of your choice if you don't care if it's fat-free)

Details

Servings 1
Adapted from kalynsprintablerecipes.blogspot.com

Preparation

Step 1

(Makes about 5 cups of frozen yogurt; recipe created by Kalyn.)

I used a Cuisinart 1-1/2-Quart Ice Cream Maker to make this frozen yogurt. You may need to adapt the recipe if you're using a different size or make of ice cream freezer.

For the ice cream make I have, the container must be well-frozen before you mix the ice cream. Follow instructions for the model you have.

Wash strawberries if needed; then cut away stem end and cut the strawberries into halves or fourths. Put strawberries into food processor fitted with a steel blade and process until they are pureed. Add sugar-free (or low-sugar) strawberry preserves and Stevia in the Raw Granulated (Splenda or sugar) and process about 30 seconds more. The add the fat-free Greek yogurt and process just until the mixture is full combined.

Put the container into the ice cream make and sit the scraper blade in place. Put lid on and pour the strawberry-yogurt mixture in with the motor running. Let the yogurt freeze with the blade running for 25-30 minutes.