Quick Coleslaw

By mavannier

Ingredients

• 2 T reduced fat mayonnaise
• 2 T white vinegar
• 1/2 T Dijon mustard
• 2 tsp. brown sugar
• salt and pepper to taste
• 2 c shredded cabbage

Preparation

Step 1

Mix mayonnaise, mustard, vinegar and brown sugar together in medium bowl. Add salt and pepper to taste. Add cabbage and toss well. Taste. Add more mustard, vinegar or salt and pepper as needed.