Grilled Greek Crostini Topping

By 1For_Him

Ingredients

• 9 * 9 slices tomato
• 1/2 * 1/2 pound feta cheese, cut into six slices
• 1 * 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• * Ground pepper
• 1 * 1 tablespoon olive oil
• * Sliced French bread baguette, toasted

Details

Servings 8

Preparation

Step 1

Prep/Total Time: 20 min.

Arrange three tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Top with two slices cheese, 1 teaspoon oregano and 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers twice.

Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.


Nutrition Facts: about 1 ounce (calculated without baguette) equals 95 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 318 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Grilled Greek Crostini Topping published in Taste of Home June/July 2010, p23