Caramel Icing ~ Candy
By mlmason
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Ingredients
- 1/2 cup sugar ~
- 2 cups sugar
- #/4 cup half n half
- 1 stick butter
Details
Preparation
Step 1
Brown 1/2 cup sugar in iron skillet.
Bring 2 cups sugar & 3/4 cup half-n-half to a boil.
Pour melted (browned) 1/2 cup sugar into boiled mixture. Cook until soft boil stage. Add butter and beat, then add nuts, if desired.
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