CHICKEN = Breaded Ranch Chicken

By pattiwarner

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

3/4 c. crushed cornflakes
3/4 c. grated parmesan
1 envelope ranch salad dressing mix
2 lb (8) boneless skinless chicken breasts
1/2 c. butter/melted

Details

Servings 8

Preparation

Step 1

Combine flakes, parm cheese and dressing mix. Dip chicken in butter then roll in cornflake mixture. Bake uncovered at 350 degrees for 45 minutes or until chicken is done.