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Ingredients
- 2 1/4 pounds fresh broccoli
- 2 teaspoons olive oil
- 1/4 cup finely chopped green onions
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dry mustard
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon Dijon mustard
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.
Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.
58 cal, 2.8g fat, 6.9g carb, 3.7g fiber, 122mg sodium
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