Eggplant Carbonara.....

By ldelmas

Ingredients

• 2 large eggplants - cubed (about 1/2 in)
• 4 celery stalks (coarsly chopped)
• 1 large can diced tomatoes
• 1 can sliced & pitted black olives
• 1 bottle sliced green olives with pimentos
• 1 small bottle mini capers
• 1 small can tomato sauce
• 1 Tb. minced garlic
• 1/2 c. red wine vinegar
• 1/4 c. olive oil
• Salt & Pepper to taste

Preparation

Step 1

Step 1: Sautee Eggplant, celery & capers in Olive Oil until softened.

Step 2: Add all other ingredients & simmer about 1 hour.

Step 3: Serve hot, room temperature or cold with your favorite Italian Bread