Pumpkin Coffee Cake with Brown Sugar Glaze

By Addie

Ingredients

• CAKE:
• 1/3 cups water
• 1 can pureed pumpkin (15 Oz)
• 2 whole eggs
• 1 Tablespoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1 box yellow cake mix (18 Ounce Box)
• 1 teaspoon baking soda
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• TOPPING:
• 1/2 cup brown
• 1/2 cups flour
• 4 Tablespoons butter, melted
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• GLAZE:
• 1/2 cup brown sugar
• 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cups heavy whipping cream

Details

Adapted from prettygoodfood.com

Preparation

Step 1

CAKE:

Preheat the oven to 350F. In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined. Grease a 9×13 pan with butter and pour batter into
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TOPPING:
In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
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GLAZE:
Combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved. When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.