Grain Free Pumpkin Bread (with Chocolate Chips)

By court15smith

Ingredients

• 1 1/2 cups almond flour
• 4 eggs, preferably from pasture-raised chickens
• 1/2 cup butter and/or coconut oil
• 3/4 cup sucanat (unrefined, dried cane juice)
• 3/4 teaspoon baking soda
• 3/4 cup cooked pumpkin or squash*
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon
• 1/2 teaspoon fresh ground nutmeg
• 1/2 teaspoon sea salt
• 1/2 cup dark chocolate chips
• (** substitute pumpkin, squash, zucchini, or just about any moist and mashable or shreddable fruit or veggie for bananas**)

Details

Servings 1
Adapted from holisticsquid.com

Preparation

Step 1

Preheat oven to 350 degrees fahrenheit.
Grease a loaf pan thoroughly with butter or coconut oil.
Cream together butter/coconut oil and sucanat.
Beat in eggs.
Stir in vanilla, spices, baking soda, and salt.
When well combined add the flour and chocolate chips, stir until combined.
Bake on center rack for 45-50 minutes until an inserted knife comes out mostly clean.
Allow to cool, slice, and serve with a tall glass of cold, raw milk.