TACO DIP

By baderr

Ingredients

• 12 ounces cream cheese - softened
• 1/2 cup dairy sour cream
• 2 teaspoon chili powder
• 1 1/2 teaspoons ground cumin
• 1/8 teaspoon ground red pepper
• 1/2 cup salsa
• 2 cups shredded lettuce
• 1 cup cheddar cheese
• 1 cup Monterey Jack cheese
• 1/2 cup plum tomatoes - diced
• 1/3 cup green onions - sliced
• 1/4 cup rip olives - sliced
• 1/4 cup pimiento-stuffed green olives
• tortilla chips

Preparation

Step 1

Combine cream cheese, sour cream, chili powder, cumin, and red pepper.

Mix well until blended.

Stir in salsa.

Spread onto 10 inch serving platter lined with lettuce.

Top with cheeses, tomatoes, onions, and olives.

Serve with chips.