Tortilla Casserole

By sassy47

Ingredients

• 1 1/2 pounds ground turkey
• 1 1/2 pounds ground turkey
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 1 green bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 3 to 6 cilantro sprigs
• 1 cup olives, chopped
• 1 pound tomatoes
• 1 1/4 cups enchilada sauce
• 8 corn tortillas
• 1/2 pound reduced fat Cheddar cheese, grated
• 1/2 pound reduced fat Monterey Jack cheese, grated
• 1 cup baked corn chips, crushed

Preparation

Step 1

Brown ground turkey; drain any excess fat. Add onion, garlic and bell pepper; cook until soft.
Cut tomatoes into chunks and add to meat mixture, including liquid. Add enchilada sauce, chili powder, cumin and cilantro. Add salt and pepper to taste. Bring to a boil; reduce heat and simmer uncovered for 20 minutes.
Grease a 3-quart casserole. Steam tortillas. Put approx. 1/3 of the meat mixture in the casserole dish followed by a layer of tortillas, cheese and olives. Repeat twice.
Sprinkle crushed corn chips around the edges and bake at 350 degrees F for 20 minutes or until heated through. Cut into wedges.