Potato Sausage Casserole

By Addie

The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.

Ingredients

• 1 pound bulk pork sausage
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup milk
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups sliced peeled potatoes
• 2 cups (8 ounces) shredded cheddar cheese
• Minced fresh parsley, optional

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine the soup, milk, onion, salt and pepper.

In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.

Cover and bake at 350° for 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, for 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.
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REVIEWS:

I really enjoyed this recipe. I did sub. 1 tsp onion powder for the onion. I thought it was really yummy and the kids really liked it too!

Its ok, but needs to be tweaked a little to fit my family's tastes

I added another cup of sliced potatoes may need more milk if u add more poatoes and I cut up my sausage in small bites. but very tasty.

I'm not a big fan of sausage so this recipe surprised me at how good it was. It is a bit salty however. I've served it to friends and received a thumbs up.

Very very good!

I will definitely make this again, but I will cut the salt and cheese in half. There is really no need for as much as the recipe calls for.

Fixed this past weekend for grandkids. Cut back on the onions and that was all. They scarfed it down, bit time! Big hit at Papa's house!

This tasted bad!

New family favorite! Even the kids loved it, hubby asked for seconds and everyone couldn't stop saying "YUM!" around the table!! Added a little more onion, little less cheese and a little more pepper, but that was it...perfect!

I haven't made this yet but I think I would saute the onions and add some cheese after the first layeringl

Potato sausage casseroles are a favourite in our home and this one is simply delicious. It's also incredibly easy to make and is a keeper, for sure. One we'll be making many more times, as my family simply loves this recipe.

Very good, my husband loved it! I added a can of mixed veggies and half of a yellow onion to the mix.