- 10 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- Cream together till light and fluffy
- 1 cup butter (2 cubes)
- 1 1/2 cups Xagave or 2 cups sugar
- Add one at a time..
- 4 eggs
- 2 ripe mashed bananas
- In seperate bowl, sift together
- 7 cups fresh ground freekah
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- Add to creamed mix..
- 2 cups chopped walnuts
- Then alternate dry ingredients with
- 3 cups buttermilk
- Make sure you do not over mix the batter. Over mixed batter makes tuff muffins.
Preparation
Step 1
Spoon into greased muffin tin and bake in a preheated 350 degree oven 12 to 15 minutes or until golden brown.
You'll also love
-
Baked Salmon with Creole Mustard... 0/5 (0 Votes) -
Shrimp Oreganata 0/5 (0 Votes)
You'll also love
-
Winterthur's Clear Mushroom Soup 0/5 (0 Votes) -
Deluxe Potato Soup (Pampered Chef) 0/5 (0 Votes)