Barbeque Sauce

By jkenb

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Ingredients

3 24 ounce bottles of ketchup
3 24 ounce bottles of water or Grapette
1 quart white vinegar
4 ounce can of chili powder
4 ounce can of black pepper
4 ounce can of garlic salt (SALT not powder)
1/2 cup sugar
1 small tabascop
1 small mustard

Details

Preparation

Step 1

Dump ketchup, water or Grapette, and vinegar in a large pot and heat to boiling. Dump rest of ingredients into the pot. Lower heat to simmer for 30 minutes.

Remove and put in bottles.