Dairy Free Coconut Avocado Smoothie

By AJloves2cook

Bursting with tropical flare, avocado gives this fresh-tasting, dairy-free coconut smoothie a creamy richness and plenty of heart-healthy monounsaturated fat. By Matthew Kadey, MS, RD Casein-Free/Dairy Free August-September 2012

Ingredients

• 1 cup coconut water
• 1 cup coconut milk, (carton, not canned)
• 1 Juice of 1/2 lime
• 2 tablespoons fresh chopped basil
• 1 tablespoon honey
• 1 Pulp of 1 ripe avocado
• 1 cup frozen mango cubes
• 1 Dash of salt
• 1/2 teaspoon lime zest

Details

Servings 2
Preparation time 5mins
Cooking time 7mins
Adapted from livingwithout.com

Preparation

Step 1

1. Place all ingredients, except lime zest, into a blender container in the order listed.

2. Blend until smooth. Add additional coconut water if the smoothie is too thick for your liking. Divide between 2 glasses and garnish with lime zest.

Each serving contains 304 calories, 17g total fat, 5g saturated fat, 0g trans fat, 0mg cholesterol, 190mg sodium, 38g carbohydrate, 10g fiber, 4g protein

Switch Hits:
Replace mango with cubed pineapple.
Try fresh chopped mint in lieu of basil.
Sweeten with agave syrup instead of honey.