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Oreo Ice Cream Pie(Cory)

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Ingredients

  • 1/2 Cup hot fudge
  • 1 Oreo pie crust
  • 1 (8oz) tub cool whip-thawed
  • 1 1/4 cups cold milk
  • 2 Pks (4 servings size)jell-o ore instant pudding
  • Remove 2 tbsp of fudge topping (set aside)

Details

Preparation

Step 1

Spoon remaining topping into crust(warm slightly first) into bottom of crust.
Top with 1/2 cool whip-freeze 10 minutes.


Pour milk into large bowl and add dry pudding mix. Beat with wire whisk 2 minutes or until well blended (mixture will be thick). Gently stir in remaining cool whip and spoon over whipped topping layer in crust.

Freeze 4 hours or until firm. Remove and drizzle top with remaining fudge topping. Enjoy

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