Lamb & Vegetable Kabobs

By Addie

Yes, you can cook with lamb. It's easy with our smart, Mediterranean twist on kabobs. Brush with spicy lemon-garlic sauce and grill until the veggies are crisp-tender.

Ingredients

• 1 lb. boneless leg of lamb, cut into 1-1/4-inch chunks
• 2 small zucchini, cut into 3/4-inch-thick slices
• 1 red pepper, cut into 1-inch chunks
• 1 small red onion, cut into 1/2-inch-thick wedges
• 1/4 cup A.1. Original Steak Sauce
• 1 Tablespoon lemon juice
• 2 teaspoon dried oregano leaves
• 4 cloves garlic, minced

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium-high heat.

THREAD meat and vegetables alternately onto 4 skewers.

MIX remaining ingredients; brush onto kabobs.

GRILL 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 minutes.