Copycat Chick-Fil-A Sauce
By MichelleF
Melissa Sperka ~ I used Sweet Baby Ray’s Original BBQ Sauce because that’s what I had on hand.
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Ingredients
- 2/3 cup real mayo
- 3 TB hickory brown sugar BBQ sauce
- 3 TB honey
- 2 TB yellow mustard
- 4 tsp Dijon mustard
- 2 tsp fresh lemon juice
- 2 tsp apple cider vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- 1/8 tsp salt
- 1-2 drops liquid smoke
Details
Adapted from melissassouthernstylekitchen.com
Preparation
Step 1
Place all of the ingredients into a bowl & whisk until fully combined. Store in refrigerator for up to 1 week.
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