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Copycat Chick-Fil-A Sauce

By

Melissa Sperka ~ I used Sweet Baby Ray’s Original BBQ Sauce because that’s what I had on hand.

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Ingredients

  • 2/3 cup real mayo
  • 3 TB hickory brown sugar BBQ sauce
  • 3 TB honey
  • 2 TB yellow mustard
  • 4 tsp Dijon mustard
  • 2 tsp fresh lemon juice
  • 2 tsp apple cider vinegar
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1/8 tsp salt
  • 1-2 drops liquid smoke

Details

Adapted from melissassouthernstylekitchen.com

Preparation

Step 1

Place all of the ingredients into a bowl & whisk until fully combined. Store in refrigerator for up to 1 week.

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