Sauce - Teriyaki Marinade

By BlueSchmoo

Favorite Teriyaki recipe from 3x5 cards

Per Cup 520 cal
8.2 g protein
17 g fat
13 g carbs

Ingredients

• 1/2 Recipe
• 1/4 cup chopped onion
• 3 cloves garlic, chopped
• 2 Tbsp ginger, minced
• 2 Tbsp toasted sesame oil
• 1/2 cup brown sugar
• 1/2 cup low-salt tamari or low-sodium soy sauce
• 1/4 cup rice vinegar or orange juice (OJ makes mellower sauce)
• 1 Tbsp cornstarch or arrowroot (optional thickener)
• FULL RECIPE
• 1/2 cup chopped onion
• 6 cloves garlic, chopped
• 1/4 cup ginger, minced
• 1/4 cup toasted sesame oil
• 1 cup brown sugar
• 1 cup low-salt tamari or low-sodium soy sauce
• 1/2 cup rice vinegar or orange juice (OJ makes mellower sauce)
• 2 tablespoons cornstarch or arrowroot (optional thickener)

Details

Servings 3

Preparation

Step 1

1. Heat oil on high heat sauté onions 3 minutes add garlic and ginger cook 2 minutes or until lightlty brown, turn heat to medium.

2. Stir in Brown Sugar, Tamari and Vinegar (Juice) simmer for 3 to 5 minutes purée in a blender or food processor (or blend in the pan using immersion blender)

NOTE: Add cornstarch (arrowroot) blended with 1/4 cup of water if thicker consistency is desired makes 3 cups