Black Magic Cake

By beltranm

Serving Size: 1 piece (115)
Total Calories: 310
Amount Per Serving %DV *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Cholesterol 30mg 10%
Sodium 480mg 20%
Total Carbohydrate 51g 17%
Dietary Fiber =1 4%
Sugars 35g
Iron 0 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 * 2 cups sugar
• 1-3/4 * 1-3/4 cups all-purpose flour
• 3/4 * 3/4 cup HERSHEY'S Cocoa
• 2 * 2 teaspoons baking soda
• 1 * 1 teaspoon baking powder
• 1 * 1 teaspoon salt
• 2 * 2 eggs
• 1 * 1 cup buttermilk or sour milk*
• 1 * 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
• 1/2 * 1/2 cup vegetable oil
• 1 * 1 teaspoon vanilla extract
• * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Details

Servings 10
Cooking time 35mins
Adapted from hersheys.com

Preparation

Step 1

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.

2. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pans.

3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. Yields 10 to 12 servings.