Italian-Style Green Beans Recipe

By lewolfe50

Here’s a super-easy way to turn ho-hum green beans into a side dish that’s elegant enough for company or special occasions. Jeannie Klugh - Lancaster, Pennsylvania

Ingredients

• 1-1/2 pounds fresh green beans, trimmed
• 2 plum tomatoes, chopped
• 1 small red onion, thinly sliced
• 1 can (3.8 ounces) sliced ripe olives, drained
• 1/2 cup prepared Italian salad dressing
• Dash each salt and pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender; drain. Add the remaining ingredients and heat through. Yield: 8 servings.