5-Ingredient Blueberry Cobbler

By carvalhohm2

Ingredients

• 1 can (21 oz) blueberry pie filling
• 1 cup Bisquick Heart Smart® mix
• 2 tablespoons sugar
• 1/4 cup fat-free (skim) milk
• 1 tablespoon butter or margarine, softened

Details

Servings 6
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.

2 Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.

3 Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.

4 Bake 18 to 20 minutes or until topping is light golden brown.

Serving Size: 1 Serving Calories260 ( Calories from Fat35), Total Fat4g (Saturated Fat1 1/2g, Trans Fat0g ), Cholesterol5mg Sodium230mg Total Carbohydrate54g (Dietary Fiber1g Sugars35g ), Protein2g