Roasted Balsamic New Potatoes

By lewolfe50

Ingredients

• 3 tablespoons olive oil
• 1 1/2 teaspoons dried thyme leaves
• 1 teaspoon dried rosemary leaves, crushed
• 1/8 teaspoon ground nutmeg
• 4 cloves garlic, finely chopped
• 2 lb small red potatoes (about 17)
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon kosher (coarse) salt
• 1/8 teaspoon ground black pepper

Details

Servings 8

Preparation

Step 1

1.Heat oven to 375°F.

2.In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.

3.Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.