Carmel Corn

By kjs1010

Ingredients

• 2 cups brown sugar
• 1 cup margarine
• 1/2 cup white corn syrup
• 1/4 tsp cream of tartar
• 1 tsp salt
• 1 tsp soda
• 1-11/4 cup unpopped corn

Preparation

Step 1

Mix brown sugar, margarine and corn syrup together and boil for 5 minutes. Remove from heat and add cream of tartar, salt and soda. Stir until fluffy. Pour over popped popcorn and mix well.

Grease 2 jelly roll pans and pour mix onto the pans.

Bake 1 hour at 200, stirring every 15 minutes while baking.