Asparagus & Beef Stir-Fry

By Addie

Fresh veggies, spicy sauce and strips of sirloin served over fluffy rice. If your mouth isn’t watering yet, it will be in just 25 minutes.

Ingredients

• 1/2 cup Kraft Classic Catalina Dressing
• 2 Tablespoons soy sauce
• 1 lb beef sirloin steak, cut into thin strips
• 1 lb fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
• 1 red pepper, cut into strips
• 6 green onions, diagonally sliced
• 2 cups hot cooked long-grain white rice

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix dressing and soy sauce in wok or large skillet. Add meat; stir-fry on medium-high heat 3 min. Add asparagus and peppers; stir-fry 5 min. or until meat is done. Top with onions. Serve over rice.

Substitutes:
Prepare using your favorite KRAFT Dressing, such as Zesty Italian. Prepare using any color bell pepper.
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REVIEWS:

Asparagus & beef stir fry was excellent. My neighbor went by my door and asked what I was cooking. I gave her a taste and she said it was great. I will make it again. Thank you for the recipe.

Made it exactly as the directions say, but I found nothing 'spicy' about the sauce as the recipe claims. This was a good thing because my 2-year-old ate the beef. Quick, easy, but I wasn't totally sold on the catalina/soy cooking sauce. Maybe I'll try the Italian Dressing substitution next time, seems that would add a little tang that this was lacking. Catalina was almost a bit too sweet.

I really like Catalina dressing, and I enjoyed the different flavor it brought to the recipe. I didn't have any red pepper or green onions, so I substituted some frozen pepper/onion mix and peas when I added the asparagus, and tossed in some southwest seasoning for a little "heat." The next time I make it, I'll use all the right ingredients. I sliced the steak while it was still partially frozen, so instead of putting the dressing/soy sauce mixture into the wok first, I soaked the sliced steak in the mixture while I was waiting for my rice to cook.

This is delicious!!!!! To save prep time I used fajita beef, used the soy sauce, but skipped the dressing, and the meat turned out very tender and flavorful - will definitely be making this one again - next time I think I'll try chicken fajita meat and broccoli.

Love this recipe!!! I added yellow, and green peppers, mushrooms, and onions. My family LOVED it!!!

Great recipe and very quick to make for dinner. I added broccoli, garlic, onions, bell pepper and celery to the vegetable mix. Yummy! Will definitely make again.

We do not like asparagus so I put brocolli in it instead! It was great!