One-Minute Tomato Salsa

By cserumga

Ingredients

• 1/2 small red onion, peeled and quartered
• 1/2 cup fresh cilantro leaves
• 1/4 cup drained jarred pickled jalapeños
• 2 tablespoons lime juice
• 2 garlic cloves, peeled
• 1/2 teaspoon salt
• 1 (28-ounce) can diced tomatoes, drained

Details

Servings 3
Adapted from cookscountry.com

Preparation

Step 1

1. PULSE VEGETABLES Pulse onion, cilantro, jalapeños, lime juice, garlic, and salt in food processor until coarsely chopped.

2. ADD TOMATOES Add tomatoes and pulse until combined, about three 1-second pulses. Place salsa in fine-mesh strainer and drain briefly. Transfer to bowl. Serve. (Salsa can be refrigerated in airtight container for 2 days.)