Nacho Potato Soup

By á-47

Ingredients

• 1 pkg. (5 1/4 oz) au gratin potatoes
• 1 can (11 oz) whole kernel corn, drained
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 2 cups water
• 2 cups2% milk
• 2 cups cubed process American cheese (Velveeta)
• Dash hot pepper sauce, optional
• Minced fresh parsley, optional

Preparation

Step 1

In a 3 qt. saucepan, combine the contents of the potato package, corn, tomatoes and water. bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.

Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted.

Garnish with parsley if desired.