Asian Grilled Chicken (or Fish)

By Addie

Ingredients

• Marinade:
• 2-4 chicken breasts or pieces of fish
• ...............................................
• 4 minced garlic cloves
• 2 Tablespoon fish sauce
• 2 Tablespoon molasses
• 2 Tablespoon lemon (or lime) juice
• 2 teaspoon black pepper
• 1 Tbs sesame oil
• 1/4 cup orange juice (optional)
• ..........................................
• Glaze:
• 2 Tablespoon lemon or lime juice
• 1 Tablespoon fish sauce
• 2 teaspoon brown sugar or honey
• 1/2 teaspoon crushed red pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine marinade and put on chicken or fish 3-6 hours. Grill until done.

Whisk together glaze and brush on chicken or fish after it's done.

Note: If any marinade is leftover, it is safe to use as a glaze if heated on stovetop 1-2 minutes.