MEAT LOAF-MINI TURKEY MEAT LOAF

By Bettybug

A comfort food favorite! This tasty turkey meatloaf recipe has the classic ingredients and brown sugar glaze but ground turkey makes it a healthier choice.

Ingredients

• Meatloaves Ingredients:
• 1/3 cup flavored bread crumbs
• 12 oz. lean ground turkey
• 1 envelope dry onion soup mix
• 2 tablespoon ketchup
• 1/4 cup (2 oz.) Better'n Eggs®
• Glaze Ingredients:
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1/2 teaspoon ground mustard

Details

Servings 6
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1. Heat oven to 350°F. Place crispbread in resealable plastic bag. Using rolling pin, crush crackers into fine crumbs. In large bowl combine all meatloaf ingredients; mix well, using hands if necessary. Form into 6 (4x2 inch) loaves. Place on aluminum foil lined 15x10x1-inch baking pan.

2. In small bowl combine all glaze ingredients; mix well. Spread glaze over top of each loaf. Bake for 35 to 40 minutes or until no longer pink.