Smothered Italian Chicken

By carvalhohm

Ingredients

• 22 fire-roasted tomato Triscuits, crushed
• 3/4 cup plus 3 tablespoons garlic-herb mayonnaise, divided
• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 cups fresh baby spinach
• 4 slices part-skim mozzarella cheese
• Dash pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place crushed crackers and 3/4 cup mayonnaise in separate shallow bowls. Dip chicken in mayonnaise and then coat with crackers.

Transfer to greased 13x9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until no longer pink.

Meanwhile, in large microwave-safe bowl, combine spinach and remaining mayonnaise. Microwave on high for 30-40 seconds or just until spinach is wilted. Spoon spinach mixture over chicken; top each with cheese slice. Bake 5-7 minutes longer or until cheese is melted. Sprinkle with pepper.